Thailand is a country of full of fascinating cultural influences, incredible crafts and products reflecting those influences, and a cuisine of astounding piquancy and depth.
One of Yangon’s top hotels has revamped the à la carte menus of its award-winning restaurants and offered customers a 20-percent discount in each during May to celebrate.
The Chatrium Hotel Riverside Bangkok’s Green committee – led by its General Manager, Mr. Patrick Manthe (Standing row, 6th from left) – organized a Kitchen Garden Workshop to celebrate Earth Day. The objective of the workshop was to increase employees’ consciousness of environmental conservation efforts, with a focus on the planting of trees and vegetables. This activity took place as a part of Chatrium’s “Think First, Think Earth” campaign.
Chatrium Hotels & Residences, led by management and team members, celebrated the Songkran Festival in the most charming and Thai traditional way through water pouring of the Buddha statue and the customary pouring of water on Mrs. Savitri Ramyarupa’s hands, Managing Director and senior management team. Management and Employees also participated in the Thai dances along with some fun water splashing. The event was held at Emporium Suites by Chatrium.
Chatrium Hotel Royal Lake Yangon held a Red Carpet Gala Thank You Dinner at the Hotel’s Ngapali Pool Garden on the evening of the 20th March 2018 (Tuesday) to thank guests of honor from government organizations, diplomatic delegations, officials from UN and NGOs, corporate friends and customers, airlines, travel agencies, media and other travel-related and client businesses for their support on the hotel’s 20th anniversary.